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Produits Du Terroir Haut Lignon
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Luc Olivier/MDT Haute-Loire

Gourmet experiences

Feast and savour the flavours of the Haut-Lignon!

Our producers and breeders take you on a purely local culinary journey.
Experience them on the farm, where you’ll meet the men and women who are so attached to their land.
Discover local and farm products and flavors at the markets .
Our chefs will be delighted to share their recipes with you.

Red fruits from the Monts du Velay, mountain honey, charcuterie, jams, beer, meats and Fin gras from the Mézenc, trout, cheeses, sweets and pastries… Not forgetting mushrooms, ceps and girolles!
Producers, local markets and restaurateurs are waiting for you to share in these tasty delights!

Taste the Haut-Lignon

La Bergerie du Vieux moulin

Farm visits

Our favorites

Fruits rouges des Monts du Velay

Sunshine, wide open spaces and pure air are the ingredients for the incomparable fragrance and color of red berries. Mmmh… Get ready to taste the strawberries of your...

Fin gras du Mézenc

“Le Fin Gras du Mézenc, on en fait tout le foin!” Fin Gras du Mézenc is a marbled beef recognized as a Protected Designation of Origin. The cattle and heifers are...

Gourmet week

The autumn vacation rendezvous that all gourmets have been waiting for. On this sunny Sunday, how about a stroll along the Haut-Lignon to awaken your taste buds? Thanks to the...

Where to find us? Our regional products

Les truites fumées du Haut-Lignon

G.I.E. des producteurs de fruits rouges des Monts du Velay

The restaurants

Your restaurant in Haut-Lignon–inHaute-Loire.

Semi-gastronomic, traditional, “on the go”, new or local cuisine, these are the ingredients of the tables in Haut-Lignon.
We suggest around thirty restaurants to help you prepare for your stay and find the right address for your lunch break, where you ‘ll discover the local flavors.